Stainless steel was invented in Sheffield in 1913 but 20 years or so earlier Henry Henderson gave Sheffield people their first taste of his unique relish. Still made in Sheffield to the original secret vegetarian recipe and within half a mile of the original premises, succeeding generations have loved it ever since. Hendersons have worked with the Yorkshire Crisp Company in the development of the Henderson’s Yorkshire Sauce flavour to give a distinctive taste to Yorkshire’s favourite hand crafted crisps.
Hand fried in 100% sunflower oil and drizzled with the completely natural flavour of Henderson’s Yorkshire Sauce. Our unique Yorkshire Crisps drums are produced with seven months shelf life. Our Henderson’s Yorkshire Sauce flavour is suitable for vegetarians.
Potatoes, Sunflower Oil, Sugar, Lactose, (MILK) Sea Salt, Dried Yorkshire sauce, (Contains: Spirit Vinegar, Sugar Syrup, Colour, E150c, Salt, Tamarind Concentrate, Garlic Salt, Pepper, Cloves) Garlic, Dried Vinegar, Yeast Extract. Dried Lemon Juice, Onion Powder, Ground Spices, Spice Extract (Cayenne, Clove).
See ingredients in BOLD. Contains Milk. Suitable for Vegetarians.