With food being one of the main focuses over the festive season, check out the range of gourmet snacks from The Yorkshire Crisp Company to bring a special touch to your Christmas celebrations.
There are eleven delectable flavours in the range of Yorkshire Crisps, from traditional favourites with a twist, such as Chardonnay Wine Vinegar or Cheddar & Caramelised Onion Chutney, to the innovative new addition – Oyster, Chilli & Lemon – and not forgetting the Sheffield special – Henderson’s Yorkshire Sauce. Yorkshire Crisps are available in 100g re-sealable, stay-fresh drums and with vegetarian and gluten-free options, there’s sure to be a flavour to suit you, your family and your friends.
Produced from carefully selected potatoes grown on the Yorkshire Wolds, the crisps are hand cooked in hot sunflower oil for a few minutes then seasoned with 100% natural flavourings whilst still warm.
As well as the popular 100g drums, Yorkshire Crisps are also available in 40g single foil bags and 150g large sharing bags in selected flavours.
The award-winning company introduced Yorkshire Popcorn in 2015 and it has been a great success. It’s available in a traditional range in 40g drums which includes sweet and salted versions plus a combination of the two – Sweet & Salted - and also three flavours of air-popped, mouth-watering, luxury toffee-coated popcorn in 90g drums for those with a sweeter tooth.
A new seasonal addition to the snack range and perfect for Christmas are Titbits Gourmet Bites – described as ‘little pieces of perfection’. These delicious, lightly- baked, bite-size biscuits made from mature cheddar cheese and finest oats are perfect for sharing over a glass of wine or a pint of beer.
Suitable for vegetarians, Titbits come in 100g drums and have a long shelf life of 12 months. They are available in two tasty flavours – Mature Cheddar & Finest Oats, or tangy Tomato, Basil, Cheddar & Oats.
All products in the three ranges are free from monosodium glutamate, artificial flavourings, colourings or anything genetically modified.